"0"^^ . . . "0"^^ . "0"^^ . . "4"^^ . "2016-03-23T00:00:00"^^ . "FOOD:\n\n- BEST Dinuguan ever in Toronto and I think even in Philippines (it's that authentic).\n- Palabok is good, needs a lil improvement to become great.\n- Pork lumpia/rolls is also good, also needs a lil improvement to become great. Make sure to eat this while it's hot.\n- Tapsilog is just okay, I've tasted better ones in Philippines.\n- Sisig fries tastes good but TOO OILY and fatty. Fries are like coated with a lil bit of flour I think so it's crispy. The sisig needs improvement, like more soy sauce and onions, reduce pork belly parts and replace it with lean meat. \n\nSERVICE:\nService is great, very friendly and warm (in person and over the phone).\n\nAMBIANCE:\nIt's like a food truck (kinda), so it's best for take-out food.\n\nRECOMMENDATION: \nJust because of the Dinuguan, I am a big fan!"^^ .