"2013-12-01T00:00:00"^^ . . . "5"^^ . "1"^^ . "Delicious innovative dishes, top-notch service and an elegantly themed dining room all make for an absolutely fantastic dining experience at Bosk. \n\nI opted for the tasting menu with standard wine pairing. Each dish was expertly crafted, with great flavor profiles and creative presentation. The caviar donut and sablefish stood out in particular; the caviar donut was an interesting take on the traditional caviar with fixings and blinis, while the sablefish was roasted to perfection with a delicious jus. The wine pairings were all great as well, and complemented the food perfectly. \n\nService overall is elegant, with a champagne cart being wheeled out at the beginning. Our server was an absolute pleasure, friendly and attentive and explaining all the options. The champagne that accompanied my amuse-bouche was deemed not bubbly enough by our server and she promptly went back to fetch a new bottle - touches like that really exemplify the emphasis on good service here.\nWatching waiters armed with huge spouted glass pitchers refill your waters is a thrill in itself as well. \n\nAptly for its name, wooden decor is the main theme here, with artful wooden paneling as well as a large display of wine bottles. Tables are spaced nicely and the dining room is quite cozy overall. \n\nAt $95 plus $65 for a tasting menu and wine pairing, Bosk may not be the cheapest restaurant in town but if you're looking for fine dining, then look no further - this restaurant is wonderful in every aspect."^^ . "1"^^ . "1"^^ . .