"2017-12-30T00:00:00"^^ . "0"^^ . "We are local to this great restaurant and have had a lot of great experiences here. We first went when they were only serving a tasting menu, we really enjoyed this format, the chef really did a great job with local \"foraged\" menu items. \nRecently, they have added a regular entree list while keeping the tasting menu, so you can go crazy, or go comfort with what you like. \n\nGo for:\n1. Great locally sourced ingredients and inventive preparations.\n2. Treat yourself to a cocktail from the bar\n3. Try something with honey\n4. Duck confit\n5. Fried chicken\n\nTonight I had the NC seafood special, swordfish. \nB.E.S.T swordfish I've ever had, seriously! I'm an amatuer chef, and I know swordfish has a VERY narrow window in which it tastes best. The chef NAILED it! I mean, PERFECT! Accompanied with a black rice side, I thoroughly enjoyed my meal, and my wife loved her pork Milanese.\n\nGo, have something with mushrooms, something foraged, and enjoy this little hidden gem."^^ . . "5"^^ . "0"^^ . . . "0"^^ .