. . "2014-08-31T00:00:00"^^ . "0"^^ . "0"^^ . "0"^^ . "4"^^ . . "We've been to Jimmy's twice in the last couple of months and it's been consistent both times. My husband LOVES Veal Parmigiana but has a hard time finding places that do it right. This place does it right! Thin cut, never dry. I've had a smattering of things.\nLasagna-Good, not great. I like a drier lasagna and this has alot of sauce\nGnocchi with vodka sauce-Really Good. Not overcooked, lots of sauce\nFriends have had: \nChicken Limone: This was excellent. Just the right amount of lemon. Wish there were capers, but thats ok. \n\nWe've had wings(hot)-Very good! Asked for well done and that's exactly how we got them.\nFried Ravioli: Just ok. Typical fried food\nRapini and Beans: Very Good! I could eat this as a meal with some angel hair pasta. \n\nOverall, this is a good place for pretty good food. I don't leave feeling like I ate a brick because it sits so heavy. Also like the ambiance of this place but I'm a Bears fan, so I feel right at home. :)"^^ .