. . "2011-12-28T00:00:00"^^ . "0"^^ . . "Most memorable lunch in Vegas so far !!! Went here for lunch on 12/17/11.. We stayed at the Bellagio and I have to say that all of their restaurants are 5 stars.\nTodays the weather was spectacular... Sunny, cool in the 60's, blue sky, crisp delicious weather to be outside enjoying the beautiful view of the Vegas strip, Eiffel tower, the Bellagio Lake and its fountains..and that's where we sat.\nTodd's Olives offers a prefix menu which sounded like a great deal however my husband and I are foodies. We can't be constricted to a set menu.. \nThe cocktails are impressive, we both had Bellinis wich are prepared with peach puree, Heavenly! For food we ordered the prosciutto and figs flat bread and the grilled octopus with garbanzo,..this dish is an authentic spanish garbanzo soup with the most tender grilled Octopus, The flat bread is amazing , is made with gorgonzola cheese, bountiful slices of prosciutto , fresh figs grilled, arugula and a drizzle of truffle oil..wow nee I say more? for main course the chicken and vegetable lasagna and I had the duck confit agnolotti..all I can say is that these dishes were so good that we wiped the plates clean. Unfortunately leaving no room for dessert.. \nWe HIGHLY recommend this restaurant.. and will come back everytime we are in Vegas."^^ . "5"^^ . "0"^^ . "0"^^ .