"3"^^ . "2015-12-18T00:00:00"^^ . "6"^^ . "Sullivan's was perfectly decent.\n\nWe were there on a Wednesday night, and the place was packed. It was so loud, my husband and I could barely hear each other.\n\nWe both did the Prix Fixe. I had shrimp cocktail, shrimp & lobster bisque, and the 6 oz filet oscar style. Hubby had calamari, shrimp & lobster bisque, and an 8 oz filet. I also ordered a side of macaroni and cheese for us to share.\n\nBoth of our apps were good. The shrimp and lobster bisque had a really nice and complex flavor. I probably enjoyed it most of all, but it could have used more seafood pieces.\n\nOur steaks were fine, but really nothing to get too excited about. The oscar topping flavor was too overpowering, in my opinion. I liked the horseradish mashed potatoes. The mac and cheese was actually shells and cheese...I don't recommend it. It wasn't bad, but I've had better for a lot less money.\n\nDessert was on the house since it was my birthday. Our server suggested the bread pudding, but I went with the s'mores cake because I wanted chocolate. I probably should have gone with her suggestion. The s'mores cake was more of a s'mores pie, and was rather underwhelming.\n\nThe service was okay. There were times when my husband's sweet tea sat empty, which I don't think is okay when you're paying so much for a meal.\n\nAll in all, it was fine, but overpriced for the quality of the food and service. Next time we want to do a high-end steakhouse, we will try a different place."^^ . . "0"^^ . "0"^^ . . .