"Gave it a try since it is a newer place.\nWe stuck with the ala carte menu as opposed to the AYCE option. We knew we couldn't eat that much for lunch, and the lunch specials applied to the weekends too, so it was better value and healthier for us to eat and spend less.\n\nGot that at 11am right when it opened on Sunday. We were first customers. Very clean and quiet. Servers were nice and attentive. Only thing was that since restaurant had just opened for business, the air con didn't really kick in yet and it was a bit warm. It got cooler towards the end of our meal.\n\nOrdered the fish katsu bento lunch special for 8.95. Came with miso soup (not salty! A plus for us!), salad, gyoza, pineapples, vegetable tempura, rice, and a side of California rolls.\n\nSalmon Teriyaki entree 9.95 came as 4 thinly sliced salmon steaks on bed of shredded cabbage, carrots and bean sprouts. Miso soup, salad, and a bowl of rice were complimentary. Tasted ok.\n\nOrdered (grilled) salmon wrapped asparagus appetizer 6.50 as a child's meal. Very cute dish. Accompanied it with an avocado & cucumber roll 4.25. Would've been cheaper to order the salmon teriyaki bento lunch special 9.95, but didn't want all the other fried stuff like tempura and gyoza.\n\nWould come back here for cleanliness, quaintness, and service. Food is ok, not the most spectacular Japanese food we had, but ok for this price point for entrees."^^ . . . "0"^^ . "0"^^ . . "3"^^ . "2014-08-31T00:00:00"^^ . "2"^^ .