"2"^^ . "Terrific restaurant. Family owned and run by various members of the family. Dad wears the chef hat and his kids take care of the tables. We should all make an effort to support local business such as this, but this place makes it a complete joy to do so- full tummies and all. \n\nOn a recent visit to my home town, we hosted my mothers birthday dinner here. The food was so good we came back again before we left town. You simply can't go wrong here. The entire table loved their mains, everything from the Lamb chops to the Lasagna. You do have to come with some patience but trust me when I say it pays off- as the head Chef (Dad) plates up every dish himself and makes sure it's noting short of perfect. Two of our guests ordered the Lamb Chops which came out cooked to perfection, literally. Not undercooked or overcooked, just cooked perfectly- which by the way even the best of restaurants can't seem to nail. The rest of us carb loving people ordered pasta and weren't at all disappointed. If my husbands comment doesn't put it in perspective, I don't know what does- \"I love you and your lasagna but this is the best lasagna I've ever had.\" Promptly followed by a kiss of course, soften the blow. But I don't mind, because on our second trip back to this gem, I order d the lasagna and he was right! So good. I need to up my lasagna game. \n\nAs for Wine, they have a good selection. They carry genuine Chianti from Italy. Which is impressive. To be a genuine chianti it has to the have the black Rooster label and a serial number as this specific type of wine is governed by the Italian government. If you ever have a bottle of Chianti without these two distinguishing marks- it's not legit. I learnt all of this during a trip to Italy last year, and legit chianti is truly delicious. \n\n\nBottomline, this is the place to go for a traditional Italian experience- from the wine to the food. Reservations recommended."^^ . . . "1"^^ . "0"^^ . . "2017-06-25T00:00:00"^^ . "5"^^ .