"I may be a midwest-raised boy (Indiana), but I LOVE cajun/spicy food; the hotter the better. This place (truck) manages to help me get my heat fix and still have a TON of flavor. \n\nCame across Jamburritos at the Phoenix Public Farmers' Market on a Saturday morning. Now with all those food options around (Hey Joe, Short Leash, etc.) you may ask what made me pick this one (besides the heat); Catfish! I hadn't had catfish (scratch that, good catfish) in quite sometime. \n\nI had a couple options for the catfish; grilled or fried/sandwich or bowl. Over a couple of visits, I have all the combinations. There is no wrong way to have Chef Michael Brown's catfish. \n\nThe catfish was perfect, and what I mean by that is: \n- Perfectly cooked, tender and flaky \n- spiced perfectly (wife finds it a little hot for her, but still tastes so good she is willing to endure) :) \n\nIf they don't have the catfish, I usually go for a chicken jamburrito with rice, andouille sausage, pepper jack cheese, and lettuce. The make a great red/hot sauce you can put on any of the menu and kick the heat up a notch. \n\nLastly, can't forget to mention the hushpuppies. I consider myself a foodie, but I eat these little deep-fried puffs so fast that I don't take anytime to figure out what is in them. I know for sure though, they are NOT like any hushpuppies you have had before (oh so good). \n\nPhoenix Public Market on Saturday mornings or \nPhoenix Public Market for Mobile food court on Wednesday 4-8pm. \n\ncheck them out!!"^^ . "2"^^ . "3"^^ . . "2011-09-01T00:00:00"^^ . "5"^^ . "2"^^ . . .