<http://data.yelp.com/Review/id/wwD2DiRMUOHqVB5DSCSclA>	<http://schema.org/itemReviewed>	<http://data.yelp.com/Business/id/6cgtAgPOJDN1fer4fCjdPw> .
<http://data.yelp.com/Review/id/wwD2DiRMUOHqVB5DSCSclA>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://purl.org/stuff/rev#Review> .
<http://data.yelp.com/Review/id/wwD2DiRMUOHqVB5DSCSclA>	<http://purl.org/stuff/rev#text>	"We had a pour over that was so smooth and robust at the same time. No cream or sugar required. I also tried my first butter tart, quite nice. I can't wait to go back and try the steampunk method. I love the pleasant decor and relaxed setting."^^<http://www.w3.org/2001/XMLSchema#string> .
<http://data.yelp.com/Review/id/wwD2DiRMUOHqVB5DSCSclA>	<http://www.openvoc.eu/poi#coolReviews>	"0"^^<http://www.w3.org/2001/XMLSchema#int> .
<http://data.yelp.com/Review/id/wwD2DiRMUOHqVB5DSCSclA>	<http://purl.org/stuff/rev#rating>	"5"^^<http://www.w3.org/2001/XMLSchema#int> .
<http://data.yelp.com/Review/id/wwD2DiRMUOHqVB5DSCSclA>	<http://www.openvoc.eu/poi#funnyReviews>	"0"^^<http://www.w3.org/2001/XMLSchema#int> .
<http://data.yelp.com/Review/id/wwD2DiRMUOHqVB5DSCSclA>	<http://www.openvoc.eu/poi#usefulReviews>	"0"^^<http://www.w3.org/2001/XMLSchema#int> .
<http://data.yelp.com/Review/id/wwD2DiRMUOHqVB5DSCSclA>	<http://purl.org/stuff/rev#reviewer>	<http://data.yelp.com/User/id/SCDlo8_oa40gmj8lj1S2Bw> .
<http://data.yelp.com/Review/id/wwD2DiRMUOHqVB5DSCSclA>	<http://schema.org/dateCreated>	"2015-04-19T00:00:00"^^<http://www.w3.org/2001/XMLSchema#dateTime> .