. "0"^^ . "0"^^ . "1"^^ . "0"^^ . "2012-09-23T00:00:00"^^ . . "I spoke too soon. I had lobster ravioli in Ventura, CA location and it was heavenly but not from this location. I was looking forward to the repeat of my last experience but as it turned out, the pasta wasn't tender, lobster was dry, they forgot to include my utensils.\nWhen I walked in, I had to wait to get someone to acknowledge me for a few minutes even thought here were many employees there. Then once I told them I wanted a takeout they told me \"you'll have to order at the bar or if you can get someone, you can order from the kitchen\". I paced between kitchen & the bar for few more minutes before I finally got someone in the kitchen only to be told \"you need to order from the bar\". (Aren't you in front of an active computer??) \nOh and I was with my 13 mo old too. Really? I just want my food & go back to my hotel!!\nNot only my lobster ravioli was a $18 waste of money, my baby's \"mac& cheese\" was just a bowl of penne with thin cheese sauce poured over them. I paid for that fraud??? Once I got to order, the bartender girl was trying to work me hard with chit chatting for a tip. Whatever...\nI've been taken..."^^ . .