"Overall, I'd say this place was good. Not amazing, not bad, but \"good.\" We came here for Pittsburgh Restaurant week on a snowy Tuesday night.\n\nThe Good...\n* The Brussel Sprouts were AMAZING and def lived up to the hype!\n* The Taiwanese pork melted in your mouth and absolutely amazing! But apparently it was supposed to come with a Brussel sprout salad which was missing (and we did say anything cuz, well, I didn't remember it was supposed to be here until now).\n* Our waiter was incredibly knowledgeable about the menu and offered helpful suggestions.\n\nThe Bad...\n* It took a legit 20 minutes for our dessert. And that's what we timed...meaning we had been waiting much longer than that. While the Mississippi Mud Pies were delicious, I don't understand why it took so long.\n* The pork bao was lacking. Granted this is the first time I've ever tried one, but it was lacking. \n\nThe Ugly...\n* The place smelled funky. Like, \"this stench is gonna stick on your clothes and body for at least a day\" funky. It's not the hibachi table smell...and I dunno what it is, but it's funky. In a BAD way. Like a really bad way.\n\nWhile I'd like to try more of the menu since some parts of our meal were amazing (and we admittedly didn't order much), I don't know if I will due to the stench. Caution: Don't go there in dry clean only clothes cuz you're gonna STANK!"^^ . "0"^^ . "3"^^ . "2018-01-17T00:00:00"^^ . "0"^^ . . . "0"^^ . .