"0"^^ . . "3"^^ . "It has been a year or two since my last visit to Nak Won. We had always went to the Markham location but it is a huge hassle to get to. I remember liking Nak Won, mainly for its large variety of side dishes. Plus they were refillable :) When I found out they had a location at Finch and Yonge, I was excited but I left a bit disappointed. \n\nFirst of all, we went on a Saturday at around 7:30 and I expected there to be a line up. There was only one party in front of us and we quickly got a seat. I really like the d\u00E9cor of the restaurant, it had a homey, cozy feel to it with all the wooden furniture. There were rows of booths, which we liked because it felt more private. \n\nI ordered #36 Dolsot Bibimbap because I read good reviews on it. Bimimbap is vegetables/meat on top of rice and you basically mix the ingredients together before eating. And the result is a yummy and balanced spoonful for your mouth. The presentation was very nice, everything was organized with the fried egg on top. I can't handle spicy so I opted to not to add in the spicy sauce. The Bibmibap tasted a bit bland and was not flavourful as I hoped it to be. I then tried to add the spicy sauce into a small spoonful and unfortunately it did not help. The spicy sauce is actually not that spicy and had an odd taste so I didn't add any more. It was still decent but bland. My friends ordered beef in a stone bowl, some fried fish and pork bone soup. They all seemed to like it. I tried the beef and it had a sweet taste to it which is I found quite pleasant. \n\n I came to the restaurant fully expecting poor service and that is what I got. The servers did not smile, say 'you're welcome' or even acknowledged us when we said thank you. \n\nI have to say that the side dishes were my favourite part of the meal. We loved the noodles, seaweed and sweet potatoes that we kept asking for more. I would come back just for the many yummy side dishes."^^ . "1"^^ . . "0"^^ . . "2012-01-22T00:00:00"^^ .