"The food is fine, the portions are a little on the small side for the price tag, the atmosphere is fine, but the service stinks. Period.\n\n It took what felt like an eternity to get water, it took even longer to get an order going. It took even longer for the waitstaff to get our drinks right. We got appetizers AFTER entrees, and all we heard about these constant mixups and screws ups were excuses...\"ohh, the drink mix must've been out\", or \"ohh I'm sorry we didn't get that yet.\" But the best line we heard from our server about our MARGARITAS not showing up when we ordered them was \"ohh we had to make a new mixture of vodka stuff\", interesting, seeing as how a margarita is made with TEQUILA and not VODKA, but hey, who am I to question such things? Don't lie to guests, just make it right. \n\nThis place is so overstaffed with lingering staff doing nothing it's amazing that anything went wrong. With that many people around doing absolutely nothing you'd think it'd be smooth and our orders would come out right, but nope, orders came out at odd times, drinks were wrong, things were forgotten, and the service experience overall was a mess. Really crumby performance, sorry guys, it was weak. Tell your waitstaff that they have a job to do and doing it right matters, otherwise people get rubbed the wrong way. Shape up guys, your food is decent, just fix your service!"^^ . "1"^^ . . "2"^^ . "0"^^ . . . "0"^^ . "2017-02-11T00:00:00"^^ .