. "1"^^ . "2016-03-07T00:00:00"^^ . "1"^^ . . . "0"^^ . "The restaurant was not even half full, and still had to wait more than 25 minutes for our order (that's 25 after we order for the appetizer, after they removed those plates, another 25 minutes for the main course, and 30 minutes between the time they cleared those plates and the dessert was brought). \nThe flavors were not paired well at all (spinach and fontina fritters/sweet and mellow flavors are completely overwhelmed when are served on top of dollops of strong Dijon mustard). \nQuinoa risotto with roasted red bell peppers, was overcooked, underseasoned, very liquid and runny and not creamy at all (three threads of parmesan cheese grated on top is not enough). And two strips of roasted pepper sitting on the quinoa was less than expected. \nFor dessert, chose the Chocotorta (should be layers of chocolate cookies with dulce de leche and some sort of soft cream cheese layered in between), was just a brownie with three minute little dollops of soft whipped cream on top, sitting on a speckle of dulce de leche). \nWill not recommend or go back to this establishment"^^ . "0"^^ .