<http://data.yelp.com/Review/id/w5yis6vPaW2y3w9mGfRVgg>	<http://www.openvoc.eu/poi#coolReviews>	"0"^^<http://www.w3.org/2001/XMLSchema#int> .
<http://data.yelp.com/Review/id/w5yis6vPaW2y3w9mGfRVgg>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://purl.org/stuff/rev#Review> .
<http://data.yelp.com/Review/id/w5yis6vPaW2y3w9mGfRVgg>	<http://www.openvoc.eu/poi#funnyReviews>	"0"^^<http://www.w3.org/2001/XMLSchema#int> .
<http://data.yelp.com/Review/id/w5yis6vPaW2y3w9mGfRVgg>	<http://purl.org/stuff/rev#text>	"Fantastic but overrated (obviously). If you closed your eyes, any other quality neapolitan brick-oven pizza joint will hold up just the same. Any proper pie done properly at a piping 800-1000 degrees will be proper pizza pie. Go once to say you went and go twice because it's delicious. Just don't go a third time - please, that's just desperate."^^<http://www.w3.org/2001/XMLSchema#string> .
<http://data.yelp.com/Review/id/w5yis6vPaW2y3w9mGfRVgg>	<http://www.openvoc.eu/poi#usefulReviews>	"0"^^<http://www.w3.org/2001/XMLSchema#int> .
<http://data.yelp.com/Review/id/w5yis6vPaW2y3w9mGfRVgg>	<http://purl.org/stuff/rev#rating>	"4"^^<http://www.w3.org/2001/XMLSchema#int> .
<http://data.yelp.com/Review/id/w5yis6vPaW2y3w9mGfRVgg>	<http://purl.org/stuff/rev#reviewer>	<http://data.yelp.com/User/id/14rNvU5dizZBNnqKc_9z2g> .
<http://data.yelp.com/Review/id/w5yis6vPaW2y3w9mGfRVgg>	<http://schema.org/itemReviewed>	<http://data.yelp.com/Business/id/pSQFynH1VxkfSmehRXlZWw> .
<http://data.yelp.com/Review/id/w5yis6vPaW2y3w9mGfRVgg>	<http://schema.org/dateCreated>	"2016-07-01T00:00:00"^^<http://www.w3.org/2001/XMLSchema#dateTime> .