<http://data.yelp.com/Review/id/w2Ap350hZGHmGsYXUy8SPA>	<http://purl.org/stuff/rev#reviewer>	<http://data.yelp.com/User/id/uTuOrYa7n9J14Ag0zFkcyA> .
<http://data.yelp.com/Review/id/w2Ap350hZGHmGsYXUy8SPA>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://purl.org/stuff/rev#Review> .
<http://data.yelp.com/Review/id/w2Ap350hZGHmGsYXUy8SPA>	<http://www.openvoc.eu/poi#funnyReviews>	"0"^^<http://www.w3.org/2001/XMLSchema#int> .
<http://data.yelp.com/Review/id/w2Ap350hZGHmGsYXUy8SPA>	<http://schema.org/itemReviewed>	<http://data.yelp.com/Business/id/QvxBnMcBPP1z_NAIYCqqdA> .
<http://data.yelp.com/Review/id/w2Ap350hZGHmGsYXUy8SPA>	<http://www.openvoc.eu/poi#coolReviews>	"0"^^<http://www.w3.org/2001/XMLSchema#int> .
<http://data.yelp.com/Review/id/w2Ap350hZGHmGsYXUy8SPA>	<http://purl.org/stuff/rev#text>	"I know the wait can be long but oh is it worth it! The staff is quite friendly and knowledgeable. The food is what brings me back time and time again (not to mention the creative cocktails!). The cauliflower steak is perfectly seasoned and can't be missed. The chicken tenders are by far the best I've had (try the white hot sauce with them). The King cocktail uses a sous vide to be created?! Seriously. They care about their creations. \n\nThe leadership is doing something right. And we'll keep coming back for it!"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://data.yelp.com/Review/id/w2Ap350hZGHmGsYXUy8SPA>	<http://purl.org/stuff/rev#rating>	"5"^^<http://www.w3.org/2001/XMLSchema#int> .
<http://data.yelp.com/Review/id/w2Ap350hZGHmGsYXUy8SPA>	<http://www.openvoc.eu/poi#usefulReviews>	"0"^^<http://www.w3.org/2001/XMLSchema#int> .
<http://data.yelp.com/Review/id/w2Ap350hZGHmGsYXUy8SPA>	<http://schema.org/dateCreated>	"2018-03-04T00:00:00"^^<http://www.w3.org/2001/XMLSchema#dateTime> .