"1"^^ . . "2011-03-07T00:00:00"^^ . "0"^^ . . . "0"^^ . "3"^^ . "For the past few months, on my way to night class at George Brown College, I pass by this cute yet elegant looking restaurant, yet never had the chance to experience a meal there. I finally decided to get a group together to enjoy some fine seafood and check out Starfish.\n\nWe were a group of 8 girls who wanted a relaxing Friday evening with good food, and that's exactly what we got!\n\nWe weren't too happy with our server initially, (one would expect a waiter to be extra keen serving a table of 8 lovely ladies) but he warmed up to us eventually! Now to the more important details...we sampled various freshly shucked oysters from both Canada and abroad (UK and Ireland), I was quite impressed with the ones I chose (St. Simon). Not bad for $2.75 ! I loved the toppings of horseradish..yummy! I'm not really an oyster connoisseur, but appreciated them. The other appetizers looked pretty good and were priced between\n\nFor mains, I had a plate of mussels with fries...also very nice. Some of the others ordered fish and had mediocre views on their dishes. I took a small nibble of one's sea bream and it was cooked very well! The best part about the food was its quality. The menu varies periodically due to what seafood is in season. I felt good about this because Starfish guarantees freshness and only the best ingredients from the ocean!\n\nWe concluded our meal with dessert...totally oh la la! The creme brulee was so so, it was fairly gourmet, very elegant looking and had a nice punch of ginger flavour, however what really stole the show was the sticky toffee pudding- an absolute must have!!\n\nIf I go here again, I would change my order to a platter of dozen oysters, an appetizer and the sticky toffee pudding.\n\nOverall, good evening out..I'm glad I got to experiment Starfish and finally discovered what it's all about. The night would have been flawless had I found a pearl in my oyster shell! A gal can always dream can't she?"^^ .