"Escargot with cream and leeks and the bone marrow were a great start to our meal! nice to see escargot served in a manner other than sitting in a pool of garlic butter, bone marrow was flavourful, rich, and something i was happy i gambled on as i hadnt had it before other than in osso bucco. \n\nDuck confit and beef bourgignon (sp) ? Were both fantastic. As was the wine our server suggested to pair with our main courses. \n\nThis place is a welcome addition to bayview ave. I suggest making a reservation as this restaurant filled up on a Tuesday night."^^ . "5"^^ . "0"^^ . . "2012-12-12T00:00:00"^^ . "0"^^ . . "0"^^ . .