<http://data.yelp.com/Review/id/voYC4qE9AOPu1mVB2yaPug>	<http://schema.org/dateCreated>	"2014-08-29T00:00:00"^^<http://www.w3.org/2001/XMLSchema#dateTime> .
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<http://data.yelp.com/Review/id/voYC4qE9AOPu1mVB2yaPug>	<http://www.openvoc.eu/poi#usefulReviews>	"3"^^<http://www.w3.org/2001/XMLSchema#int> .
<http://data.yelp.com/Review/id/voYC4qE9AOPu1mVB2yaPug>	<http://www.openvoc.eu/poi#coolReviews>	"3"^^<http://www.w3.org/2001/XMLSchema#int> .
<http://data.yelp.com/Review/id/voYC4qE9AOPu1mVB2yaPug>	<http://purl.org/stuff/rev#rating>	"5"^^<http://www.w3.org/2001/XMLSchema#int> .
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<http://data.yelp.com/Review/id/voYC4qE9AOPu1mVB2yaPug>	<http://www.openvoc.eu/poi#funnyReviews>	"2"^^<http://www.w3.org/2001/XMLSchema#int> .
<http://data.yelp.com/Review/id/voYC4qE9AOPu1mVB2yaPug>	<http://purl.org/stuff/rev#text>	"Went in yesterday to pick up some meat for dinner. Decided to do burgers after seeing the \"gourmet steak\" ground mixture they had. Ron said it was a mixture of the ends of different quality cuts & a basic BBQ seasoning they use in the store. Well, they sure didn't let me down with this one! To make a quality burger, it's all about the meat & bun. I took these home to grill up \"New Mexico\" style, in light of all the great peppers out right now. Added a queso sauce, arugula, roasted poblano peppers, pickled red onions, and blue corn tortilla chips on a toasted brioche bun - cooked medium, of course! Everyone was impressed. Well done, Ron & team!"^^<http://www.w3.org/2001/XMLSchema#string> .