"2012-02-22T00:00:00"^^ . "5"^^ . "2"^^ . "0"^^ . . . "Once upon a time, I wondered why the french are so well regarded for pastry, especially the croissant.\n\nThen I visited Jean Marc and the answer is clear, it's heaven in your mouth! Even plain they are a delicacy, and filled with custard is beyond good.\n\nDon't miss the Breton cake, which they usually offer samples of, and the Paris Brest filled with cream.\n\nAlso wonderful are the fruit tarts, I especially love the apple which elevates apple to a whole new level.\n\nThanks for making your home in Pittsburgh, Jean Marc, you are a treasure of our city! We are so grateful you stuck it out after the flood."^^ . . "0"^^ .