"Very good Chinese food for Authentic Cantonese cooking. Nothing was too salty or MSG-ey. We ordered ::\n\nBraised Pork Belly w/ Pickled Vegetable - very good. Not too fatty or salty. Good amount of pork meat to fat. (although i love more fat, but i know it's bad for me)\nOysters w/ Green Scallions in Sizzling Pot - Good. A big greasy tho. But very tasty. Never had a dish like this before, so I liked it.\nMixed Seafood w/ Vegetables - Good amount of seafood. Good!\nSauteed Green Beans w/ Minced Pork - Good also. First dish to be eaten up completely clean.\nRoast Duck - Not bad. For a restaurant that doesn't have ducks hanging in the window, it was decent. A bit fatty, but still good flavor and not too salty.\nFish Stomach Soup - Good also. We started out with this. Good amount of fish.\nSweet n Sour Pork Chops - I love this dish, I always get it everywhere I go. It's such an ABC americanized dish, but it brings back my childhood memories. This place made it good. Not too bready, not too fatty. Not too sweet. \nDesert was FREE! - Green bean w/ tapioca. Good. Thank you!"^^ . "0"^^ . "1"^^ . . "2014-04-30T00:00:00"^^ . . "0"^^ . . "4"^^ .