"2016-06-17T00:00:00"^^ . "Love Lou Malnatis pizza in Chicago as the crust and sauce are to die for.\nAlways been my favorite pizzeria.\nWas so excited to have this one open here in Phoenix just 10 minutes from my home.\n\nGot there at 520 and of course there was a line. However, you could sit outside right away and outside patio is adorable.\nMist fans and covered seating. It was 104 degrees but so didn't feel like it.\n\nOmg...try the Buffalo chicken, watermelon salad with balsamic vinaigrette and gorgon zola if you like Bleu cheese. Order your own for $8?95 or family portion for $12.95. Sounds a little unusual but it was so good.\n\nCombination fried appetizer plate is just standard. Comes with Ranch and salsa.\n\nThe pizzas...the classic is the best as they put the toppings under the sauce and the butter crust is just simply fantastic. \nThe Lou is no sauce but has vine ripened tomatoes that are juicy to make up for that. Spinach and mushroom. You can half the pizzas to try different toppings.\nLarge pizzas are about $23.95 per and have 8 slices.\nPizzas can take 35 to 40 minutes each so order appetizers.\n\nPlenty of parking in the shake shack/aj market shopping center."^^ . "5"^^ . "0"^^ . "1"^^ . . . "0"^^ . .