"5"^^ . . "I've been waiting to come here since it opened - well worth the wait. \n\nWhile situated on the end of a plaza, in Parma? Broadview Hts? Seven Hills?... That neck of the woods, don't underestimate it. It's every bit the experience as at one of the Tremont/Ohio City/CLE restaurant greats.\n\nMake a reservation. It fills up quick. Casual dress through.\n\nGreat service - super duper knowledgeable staff. Everyone on the floor could give you every detail of every menu item.\n\nThe cocktail list & beer menu were short and sweet. I'm not even into whisky, but the Mason's Mule was awesome: vanilla infused whiskey, muddled oranges, and ginger beer. Highly recommend.\n\nI also think the confit wings are a must. They were so umami & tender inside and so crispy on the outside. And the blend of honey, jalape\u00F1o, and orange slivers - wow.\n\nThe beet salad, I must warn, is, get this: a beet salad. It was incredible, but don't be expecting a bed of greens. I almost think I would order this for dessert next time. Chocolate vinaigrette?? Oh yeah!!\n\nThe bangers had to have been homemade. Tender, bursting with flavor, and served with perfectly complimenting condiments. We couldn't pick a favorite between the three types of sausages: each was very different and the best ever.\n\nGO HERE!!!"^^ . "0"^^ . "4"^^ . "1"^^ . "2015-03-22T00:00:00"^^ . . .