"1"^^ . "2017-01-02T00:00:00"^^ . "1"^^ . "4"^^ . . . "Been coming here for almost three years now and the quality of the dim sum has never gone down! Huge fan of the har gow, char siu buns, siu mai, steamed oxtail and egg custard buns (to die for). Every time I'm back in town, my family comes here at least once to properly satisfy all dim sum cravings.\n\nThe only two complaints I have are (1) the lack of shanghai dim sum options (hi where is my xiaolongbao and guo tie) and (2) the ridiculous wait times after 10 AM. So the restaurant opens at 9 AM with an early bird special of $3.99 pricing for all size dim sum plates before 11:30 AM, but if you arrive any time after 10 AM without a reservation your wait time WILL be longer than 1.5 hours no matter what they tell you. I arrived once at 11:30 AM thinking the rush of people would've passed since the early bird special was passed and was told there would be a 30 minute wait--not too bad. I waited until 1:00 PM and was still not seated and at that point with the hostess telling me it would still be a 45 minute wait I gave up. \n\nTL;DR arrive early and arrive hungry --\u00A0if you're seated immediately you'll absolutely love your dim sum experience."^^ . . "0"^^ .