"0"^^ . "5"^^ . "0"^^ . "2017-06-28T00:00:00"^^ . . "I had dinner here tonight for my birthday with my parents and younger brother. The food was excellent, all around, and the waitresses were very friendly and beautiful. The atmosphere inside the restaurant is cozy and intimate, but a little restricting. The view overlooking Village of Yorkville Park is also wonderful. As for the food: I started with Le filet de truite fum\u00E9e (Fillet of smoked trout with warm salad of french lentils, beetroot horseradish) for an appetizer, which was tasty, but my main course was delicious. For that I had L'entrec\u00F4te au poivre vert (New York sterling silver striploin 8-oz in a green peppercorn sauce). That was definitely one of the best steak dinners I have ever had in my life. The meat was perfectly cooked and very flavourful and the roasted vegetables were also fantastic. Lastly, for desert I had \u00CELes Flottantes (soft meringue floating on English custard, almonds, caramel and fresh fruits). This was amazing and very rich; though not quite as rich as the restaurant's clientele. My family and I all thoroughly enjoyed the food and service and will probably be back again after our wallets recover from the trauma they were subjected to when the bill came. My only complaint is that our dinners weren't complimentary. What's up with that?! ;-)"^^ . . "2"^^ . .