"4"^^ . "2"^^ . "0"^^ . . . "2013-08-12T00:00:00"^^ . . "0"^^ . "Went here twice on my recent trip to Montreal and had completely different meals each time.\n\nChili - meaty with chunks of tomato. Not Texas at all but delicious nonetheless.\nCollards - not southern at all but enjoyable. Not too bitter and an excellent compliment to the meaty chili.\nGarlic smashed potato - really good! Imagine a baked potato that someone split open, added some garlic and butter to, and then punched once or twice. Perfectly smashed and seasoned. \n\nBrisket - moist, tender, delicious but not a classic Texas flavor.\nJalapeno corn bread - moist with visible pieces of corn and jalapeno. Really good.\nColeslaw - minimally dressed and perfect compliment to the brisket.\n\nI had a few cocktails as well and enjoyed all of them (especially at their price point!). The 5-7/happy hour is wonderful and they have several special nights during the week. Service was excellent and eating out on the 2nd floor terrace was very relaxing."^^ .