. . "5"^^ . "I am a gourmet chef, and I am tough on restaurants. I do however have a weakness for little 'hole-in-the-wall' joints where the cooks are passionate about the food they put out and the staff is friendly. This is a place worth my repeat business. Sammiches just opened in this little strip mall a few blocks from my house. My wife had the Steak and Onion sandwich. I had the Cuban. They were both excellent and the prices are VERY reasonable. \n\nWe also shared an order of fries. Many times, a restaurant will put out a great main product but them skimp on the sides. Well, I don't know if they make their own fries or not but they were great fries.\n\nI don't know if it's a good thing or a bad thing that they are so close to home because I will be eating there a lot."^^ . "2"^^ . "0"^^ . "5"^^ . "2016-05-20T00:00:00"^^ . .