. . "0"^^ . "0"^^ . "2013-06-22T00:00:00"^^ . "0"^^ . "4"^^ . "Went here for the first time 6/21/13. Lexie was our server and really made the experience great. The sweet tea was really sweet and great. Our glasses / jars were never empty the whole time we were there. We had onion rings as an appetizer and they were crispy and the wife kept eating all the little crunchies. Lexie brought us out samples of \u00E9touff\u00E9e and gumbo to try as well as horseradish mustard to go with the onion rings.The daughter really liked the \u00E9touff\u00E9e. We ended up with 2 po boys, chicken strips and crispy shrimp. The po boys were really good, even the son who doesn't like lettuce / tomatoes said the sauce made it, he had the shrimp. I had the tilapia and it was good as well. The rolls were good but maybe just a little big for a po boy. The 6 inch filled me up and the son brought the other half of his \"stomach bigger than brain\" 12 inch home. The wife got the chicken and she liked it but it seemed kinda bland to me. The daughter liked her shrimp but dipped her first into what she thought was a ketchup container but was like spicy cocktail sauce. I also had red beans and rice as a side and those were great, I would go back just for those, over dirty rice as Lexie suggested.\nThe place is a little set away from the street, so slightly difficult to find the first time. There was lots of take out going on the whole time we were there so that tells you it's good. Not a whole lot of ambience and for some reason the table seemed slightly high. We were seated closer to the kitchen and I could hear a beeping from my seat the whole time we were there, although the rest of the fam couldn't. It helps if you like seafood, the wife thinks maybe a salad option would be good as well. Never having been to Louisiana I can't say how authentic but overall tasted good to all of us! I read on here afterwards that they can do gluten free for most anything, but didn't see that on the menu, should be a more prominent option there.\nThe service was really a highlight so ask for Lexie when you go, she's a great steward for the place and knows her stuff. All her recommendations were right on and I would trust her from now on. I would give 4.5 stars if I could. We will be back."^^ . .