<http://data.yelp.com/Review/id/uSbMd5DMFg4_KULT6q4qlw>	<http://www.openvoc.eu/poi#coolReviews>	"1"^^<http://www.w3.org/2001/XMLSchema#int> .
<http://data.yelp.com/Review/id/uSbMd5DMFg4_KULT6q4qlw>	<http://www.openvoc.eu/poi#usefulReviews>	"1"^^<http://www.w3.org/2001/XMLSchema#int> .
<http://data.yelp.com/Review/id/uSbMd5DMFg4_KULT6q4qlw>	<http://purl.org/stuff/rev#rating>	"4"^^<http://www.w3.org/2001/XMLSchema#int> .
<http://data.yelp.com/Review/id/uSbMd5DMFg4_KULT6q4qlw>	<http://schema.org/dateCreated>	"2011-05-06T00:00:00"^^<http://www.w3.org/2001/XMLSchema#dateTime> .
<http://data.yelp.com/Review/id/uSbMd5DMFg4_KULT6q4qlw>	<http://purl.org/stuff/rev#reviewer>	<http://data.yelp.com/User/id/lCmvpQfFpdxhbWVM59eUCg> .
<http://data.yelp.com/Review/id/uSbMd5DMFg4_KULT6q4qlw>	<http://purl.org/stuff/rev#text>	"Long wait for this restaurant...1 hour ++ on a rainy Sunday evening. \nThe calamari was good; crispy, crunchy and cooked just right. \nI got the Duck confit with bosce pear pizza; the duck was a little dry; noy my fave confit ever, the pear was good but there wasn't a lot of it. The crust was pretty good. Service was good and pizzas arrived fairly quickly for such a busy place. Overall, I'd give it a 3.5*. \nThere's a similar concept in SF that pulls it off a little better...Tony's Napoletana in North Beach...proscuitto with fig...MmmMmMmm"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://data.yelp.com/Review/id/uSbMd5DMFg4_KULT6q4qlw>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://purl.org/stuff/rev#Review> .
<http://data.yelp.com/Review/id/uSbMd5DMFg4_KULT6q4qlw>	<http://schema.org/itemReviewed>	<http://data.yelp.com/Business/id/KVpvE6pOPM9KMvak4HFsNg> .
<http://data.yelp.com/Review/id/uSbMd5DMFg4_KULT6q4qlw>	<http://www.openvoc.eu/poi#funnyReviews>	"1"^^<http://www.w3.org/2001/XMLSchema#int> .