"0"^^ . "2012-07-20T00:00:00"^^ . "1"^^ . "4"^^ . . . "I'll preface this by saying I am a bit of a BBQ snob after frequenting some of the best places in the wrold in Memphis and the San Antonio area. \n\nOverall Selma's is pretty good. Probably the best you can do in Pittsburgh. The weak link here are the ribs. Just don't measure up. Everything else is well done and it's nice they don't drown everything in sauce and let the meat stand on it's on. Nothing mind blowing, just solid and consistent. \n\nI dine there frequently and will continue to do so....enjoy."^^ . . "0"^^ .