. "0"^^ . . . "2013-06-27T00:00:00"^^ . "2"^^ . "5"^^ . "Having been to Renegade many times, though the many management changes, I must say they hit it right. \n\nOne the downside, the happy-hour menu was quite lacking, we used to bring the kids and share a bunch of small plates. I suspect they will add more to the happy hour menu. \n\nThe main dinner menu is a serious foodie menu. We started with a deconstructed panzanella salad which was incredible. My wife loved her filet rolled in peppercorn (not overly peppered), with home made gnocchi. I had the seafood in a bag, which is a strange name for an excellent dish. Finished with the creme brulee with a peach chutney. The flavors were extremely complex and complementary, everything just worked. \n\nThis had fallen off our rotation but we decided to give them a change and were incredibly pleased."^^ . "1"^^ .