"2018-05-08T00:00:00"^^ . "0"^^ . . "0"^^ . . . "5"^^ . "1"^^ . "Before you read on to my food recommendations, I want to mention that the service was NOT 5 stars. The waiters seemed disengaged and snooty, and they were not helpful at all in recommending dishes to us. The 5 star rating is solely for their food, which was out of this world delicious. This restaurant is an Italian tapas-style restaurant, but FYI some of the dishes are probably too small to be shared. Their wine list is insanely extensive - it comes as two hefty, hard-cover, bound books. I know nothing about wine but I do know that they had a fizzy red wine which was AMAZING. I don't remember what it was called but there is only one wine that fits that description. \n\nI loved the following dishes:\n- Scrigno \"chest of pasta\" - highly instagrammable delicious morsel of cheese-filled pasta \n- Stella di ricotta - this was like a melt in your mouth cheese souffle. I didn't care too much for the broth - it seemed to make the dish too salty - but the souffle part was bomb\n- Raviolini - OMG SO GOOD. I can only eat ravioli that contains snails now. \n- Beef brisket + lamb - delicious and tender\n\nI didn't care for: \n- Rapa bianca (pickled white turnips) \n- Orata (raw sea bream)\n\nFor dessert we shared the pastiera (lemon tart) which I loved, and the la chiarina (sponge cake with chocolate and espresso gelato) which was also good."^^ .