"4"^^ . "0"^^ . . "2010-08-16T00:00:00"^^ . . "The best egg tarts I have tasted in a long time - flaky buttery crust, melt in your mouth filling. This is the place to go for egg tarts, downtown OR uptown in my opinion. Buy a box if you aren't afraid of an artery-clogging treat.\n\nI cannot comment about any of the other food as I literally have only had egg tarts here. My partner says that the melon cookies (aka wife's cake in Cantonese) are good here as well, but I have yet to try them myself. \n\nOn the basis of the egg tart alone, top marks."^^ . . "3"^^ . "1"^^ .