. "6"^^ . "12"^^ . . "I hosted a happy hour here with heavy appetizers for thirty folks. Right from the start, planning with Curtis was a dream. He suggested our party take over the whole of the bar and that worked out great for us. Planning a party in Pittsburgh from afar in San Francisco could have been a chore but Curtis put my mind at ease and executed our event with plenty of panache.\n\nFood highlights:\nCrispy fried spare rib? Hell yes!\nCrispy wings with chili, garlic, parmesan and extra virgin olive oil? Five stars, for sure!\n\nFinally, because the little things matter: The bartender prepared for me the most divine sparkling lemonade and it made my night.\n\nI'd love to come back here for dinner, and would highly recommend hosting a private event with Curtis and staff."^^ . "2017-07-10T00:00:00"^^ . "9"^^ . . "5"^^ .