"5"^^ . . "1"^^ . . "0"^^ . "2011-08-01T00:00:00"^^ . . "0"^^ . "Adam was my server and did a great job of suggesting things as well as being a helpful opinion when I was choosing between one dish or another...\n-Calamari was heavenly and really hearty and heavy...this is not the kind of calamari that you get at Olive Garden or most Italian restaurants...this was heavenly...perfect bit of spiciness and the portion was enormous\n-Scampi Gabriela...was amazing...the pasta was perfectly al dente...and the shrimp were huge...a legitimate dinner portion that you had to take home\n-Bread Pudding for dessert...not at all the type that you get at other restaurants again...this was mushy and didn't resemble the bread pudding I'm use to...but it was actually the best bread pudding I've ever had...it was simply mouthwatering\n-I had a glass of pinot noir with my dinner and it was a great accompaniment to my meal\nOne of the owners...Clarissa came by and personally asked how I liked the food and the service...we had a long chat...told her what I loved and a few pointers...she has the same name as my mom so I instantly felt a connection with her...\nThis is a MUST when in town...I will definitely be back!"^^ .