. "2013-05-18T00:00:00"^^ . . "I first went to Michael's when it was at the Barbary Coast. It is now at South Point and literally nothing has changed. They took everything from the wallpaper to the furniture to the glass door when they moved. They even brought back all of the old staff.\n\nI love this place. Had my second date with the BF 10 years ago here. I love how the menus for the woman do not have prices, so old school. When you are seated they bring a HUGE plate if veggies and peppers and meats. You could get full eating this alone.\n\nFor apps, try to go when the Stone Crab is in season. These are the best, nice big juicy stone crab claws. If not in season I would recommend the Baked Escargot. \n\nSalads and Soups: William J's Salad and French Onion Soup are my favorites.\n\nFor Entrees I would recommend sharing something, because the portions in this place are huge. The Dover Sole or the Chateaubriand, Bouquetierre are awesome.\n\nThey do have really great desserts here. I hate to not recommend them but they are going to bring you a huge fruit basket with a full size pineapple, apples, strawberries etc. They are also going to bring you a plate of chocolate covered fruit that is on the house. You will not be able to eat all of this food. I promise."^^ . "3"^^ . . "5"^^ . "2"^^ . "0"^^ .