<http://data.yelp.com/Review/id/tsM_vcuQhHaiH6YZ_L0I3g>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://purl.org/stuff/rev#Review> .
<http://data.yelp.com/Review/id/tsM_vcuQhHaiH6YZ_L0I3g>	<http://schema.org/itemReviewed>	<http://data.yelp.com/Business/id/kp-FRmyPxjsAoEK1-21rSQ> .
<http://data.yelp.com/Review/id/tsM_vcuQhHaiH6YZ_L0I3g>	<http://schema.org/dateCreated>	"2016-06-21T00:00:00"^^<http://www.w3.org/2001/XMLSchema#dateTime> .
<http://data.yelp.com/Review/id/tsM_vcuQhHaiH6YZ_L0I3g>	<http://www.openvoc.eu/poi#coolReviews>	"0"^^<http://www.w3.org/2001/XMLSchema#int> .
<http://data.yelp.com/Review/id/tsM_vcuQhHaiH6YZ_L0I3g>	<http://purl.org/stuff/rev#reviewer>	<http://data.yelp.com/User/id/rfeoOzsisnfEEvb__5ucxA> .
<http://data.yelp.com/Review/id/tsM_vcuQhHaiH6YZ_L0I3g>	<http://purl.org/stuff/rev#text>	"Placed a carry out order and was extremely disappointed when I got home. My garlic knots and clams were burned.  I simply do not understand how a chef and server would allow extremely overcooked food leave the kitchen. I AM EXTREMELY DISAPPOINTED and am reducing my first rating as a 5 to a 2. You have to keep up the quality of service and food in order to keep patrons happy."^^<http://www.w3.org/2001/XMLSchema#string> .
<http://data.yelp.com/Review/id/tsM_vcuQhHaiH6YZ_L0I3g>	<http://www.openvoc.eu/poi#funnyReviews>	"0"^^<http://www.w3.org/2001/XMLSchema#int> .
<http://data.yelp.com/Review/id/tsM_vcuQhHaiH6YZ_L0I3g>	<http://www.openvoc.eu/poi#usefulReviews>	"4"^^<http://www.w3.org/2001/XMLSchema#int> .
<http://data.yelp.com/Review/id/tsM_vcuQhHaiH6YZ_L0I3g>	<http://purl.org/stuff/rev#rating>	"2"^^<http://www.w3.org/2001/XMLSchema#int> .