"6"^^ . "2"^^ . "2"^^ . . . "2012-12-11T00:00:00"^^ . "I've been here twice within 1 week and it has instantly become one of my top 5 favorite restaurants to visit. I'll break down my joy below..\n\nFood: Great! I've been to New Orleans, so I wasn't shocked by some of the offerings since they do seem to try to keep to traditional NOLA foods. The only thing (which they do mention) is that the spiciness is adapated for the Northern palate, so it's not as cajun as you might expect. The best? The red velvet bread pudding changed my world --- seriously, just try it out.\n\nAtmosphere: I love the look, feel, and vibe of this place. It's inviting, jovial, and a lot bigger than you'd expect. I was shocked by how large the inside was. They also play live music in the bar most nights. The only issue was that the one band was incredibly loud and my second visit was near the front of the joint. They allowed the band to continue playing loud and we could barely hear eachother. We even told them about it, and the waiters seemed to agree, but nothing was done. While I appreciated the music, it's still a restaurant and not a club.\n\nService: Great! Both times it seemed that the waiters enjoyed working there and were nothing but nice. \n\nPrice: They are a little expensive. You can get by with a cheaper tab if you stick to their flat breads (starting at $9) and desserts, but you'll definitely end up paying at minimum $15 (most above 20) a plate when you're considering entrees."^^ . . "5"^^ .