. "5"^^ . "0"^^ . "0"^^ . "Just let me start by saying this. Everything I like about about pub and tavern food was served up perfectly here. While traveling, I ventured out to this place on my second to last night and man am I glad that I did but let me break it down a little better.\n\nPro's: \n-great bar with an abundance of craft beers but not so many as to be daunting.\n-menu is streamlined. Meaning, it WASN'T twelve pages of poorly prepared items. It was short list of very fresh well prepared items.\n-manager was very present and visible. (Nothing worse than a lazy absentee manager to make feel like no one gives a crap)\n-Service staff while WERE busy, it seemed like there was good teamwork, and food arrived hot.\n-was a good happy hour crowd.\n\nOk....now on to the Con's\n\n- back to the service. I felt like, if you serve craft beers you should know a little more about them other than \"its good\", or \"its popular\".\n- I felt as if they were working short staffed, that or it was just a very busy happy hour crowd.\nOther than that i cant think of anything else negative to say. This review of food was based on an order of\n\n-fish and chips= amazing!\n-short ribs with creamed spaghetti squash and bacon Brussels sprouts= very good(more like pot roast in my opinion).\n-hot wings= amazingly crispy!\n-mussels in white wine sauce with toasted herbed toast= amazing.(a meal in its own rights).\n-and wait for it..............the omg bread pudding with house made salted caramel sauce. (This alone is worth making a trip to this establishment).\n\nSo if you find yourself in Phoenix AZ, you cant go wrong by coming to this place."^^ . . . "0"^^ . "2018-01-26T00:00:00"^^ .