. "3"^^ . "1"^^ . "2013-02-23T00:00:00"^^ . "I used to work in Cross Plains and would drive past this place. I did that for about a year before I finally said \"I have to try it.\" A friend of mine had ate there a week prior and like the fish. He and I both enjoy fish fries. Anyways I decided that tonight was the night I would head to Pine Bluff for some fine dining. I called in the early afternoon and made a reservation for 2 at 5:30 for my fiancee and I. We arrived at about 5 for a beverage in the bar before we ate. The bartender was friendly and looked like Santa Clause with his snow white hair and beard. \n\nFast forward to 5:30 and we head over to the hostess station and the host seats us promptly. We look over the menu's for a few minutes and our waiter stops by to take drink orders. (Brandy Old Fashioned's are good here)... We both hit up the salad bar which was small but pretty good. \n\nA few minutes later we had fresh fish, both enjoying cod (deep fried). It was a tad small as I only ordered the 1/2 order which consisted of 2 pieces since I had a salad. The pieces were kind of small. I had french fries with the fish and they were crispy and fresh. The fish was served with tartar sauce and no lemons. \n\nOverall the fish was ok, I would have liked a bit more breading on it. The salad bar needs to be expanded. Our waiter never stopped by to ask how our meal was, he just kept walking past and I when I flagged him down for our check he seemed embarrassed almost like he forget about us... \n\nIf i had a different waiter next time I think I'd be happier, the menu looks good although limited. I think I will try the Lake Perch next time or a steak The atmosphere was your typical old school Sconnie Supper Club which is becoming more and more rare.\n\n\nWell folks, I may be back..."^^ . "3"^^ . . "0"^^ . .