. "2"^^ . "4"^^ . "2"^^ . . . "1"^^ . "2008-09-26T00:00:00"^^ . "I think I've easily eaten at DeFalco's 1000 times. I used to work literally next door to their old location. While I was baking brownies, they were making my sammiches. One time, we scuffed up the picnic table that Gerry had just built for his employees breaks. I took about a week off cuz I heard there was a contract out on me. But the sammiches pulled me back in, and I apologized and ordered bologna.\n\nAfter moving downtown and losing out on my sammiches, I started revisiting them in their new, expanded location on Scottsdale Rd. Same great people, same great honest food.\n\nHere are my favorites:\n\n * Boars Head Bologna, sliced thin on Italian roll with lettuce, mayo and swiss cheese\n\n * Ham Cappy on Italian, lettuce, mayo, mustard and dofino\n\n * Chicken Parm w/red sauce on wheat roll\n\n * the weird salad with penne and peppers and salami chunks\n\nAnd give their pizza dough a chance. It's my new favorite for making thin, bubbly pizzas on a stone at home.\n\nPlease Tony, keep it in the family. Pass it on."^^ .