"2012-11-19T00:00:00"^^ . "1"^^ . . . "0"^^ . "4"^^ . "A cute little spot with very eclectic dishware. Our food was served in 2 Pyrex dishes, on a square plate, and on a round flowery grandma-esque plate. Nothing wrong with that, but just worth noting.\n\nAs for the food:\n\n-Hot and sour soup: nice and spicy, strong sour notes, and big enough for four or more.\n-Fish in chili oil: good ma-la character, lots of chili oil, and some surprise glass noodles in the bottom of the dish. Worth ordering for sure.\n-Family style tofu: a nice dish of tofu and wood ear fungus in a mildly spicy sauce. Tasty and abundant.\n-Spicy green beans: definitely some spicy kick, they were cooked just the way I like them. Very enjoyable.\n\nThe menu has some translation issues - I did see some white folks order \"beef stripes\" assuming they meant beef strips, when it was actually beef tripe. But I think you have to expect that when you're at any Chinese restaurant in Montreal."^^ . "0"^^ . .