"I started out with the Edo on Park Street a number of years ago, and was happy to see they'd opened a second location. The Monona venue is rarely super-busy, and thus generally quieter than its Madison sibling. \n\nSushi is of decent quality for what's available in the Midwest; not the best in the area, but FAR from the worst. I'd call it solid and reasonably-priced. \n\nService can be somewhat mixed - it's been inattentive/slow at times, and fine at others. I wouldn't pick this place (unless you got takeout) if you were in a rush."^^ . "0"^^ . . . "3"^^ . "1"^^ . . "0"^^ . "2015-08-28T00:00:00"^^ .