. "0"^^ . . . "2018-04-02T00:00:00"^^ . "My wife looked at the menu online and wrote a list of dishes for me to pick up for take-out. Service was pleasant and fast. She thought the food was great -but it's my review and I would judge the food \"acceptable.\" I say this with the full understanding that Chinese food appreciation varies wildly from one individual to another. That said, here goes dish by dish. The vegetarian fried rice was well prepared and delicious. BBQ ribs were tasty with a nice crust that may have been a bit burned. Let's call it well charred. The meat was dry even though the ribs were large and meaty. Mongolian beef was excellent. General Tso's chicken was meaty, nicely sauced and just minimally spicy. My favorite dish at almost any Chinese restaurant is Kung Pao chicken. I love the heat a good Kung Pao has. This was flavorful, but had no heat at all. It was, by far, the least of the dishes we had. \n\nWould I go back? Probably so. But, I would not order the ribs and I would specify a heat level for the Kung Pao."^^ . "0"^^ . "0"^^ . "3"^^ .