"1"^^ . . "With \"shawarma\" in the name of the restaurant, I figured that it has to be a signature dish. Wrong. Dry, oversalted chicken smothered in a greasy, flavourless, tarator-type sauce. Enough said.\n\nI've worked throughout the Middle East and by no means do I expect places in the GTA to exactly replicate the rotisserie process. But this place was just bad. Too. Much. Salt.\n\nService was okay. Not friendly, but not rude."^^ . "3"^^ . "2011-11-12T00:00:00"^^ . "1"^^ . . . "2"^^ .