<http://data.yelp.com/Review/id/saFvVrRvtplCEKxgYDNj0Q>	<http://www.openvoc.eu/poi#usefulReviews>	"0"^^<http://www.w3.org/2001/XMLSchema#int> .
<http://data.yelp.com/Review/id/saFvVrRvtplCEKxgYDNj0Q>	<http://schema.org/itemReviewed>	<http://data.yelp.com/Business/id/q68NkgNFy8MmM3ZAWZa2PA> .
<http://data.yelp.com/Review/id/saFvVrRvtplCEKxgYDNj0Q>	<http://www.openvoc.eu/poi#funnyReviews>	"0"^^<http://www.w3.org/2001/XMLSchema#int> .
<http://data.yelp.com/Review/id/saFvVrRvtplCEKxgYDNj0Q>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://purl.org/stuff/rev#Review> .
<http://data.yelp.com/Review/id/saFvVrRvtplCEKxgYDNj0Q>	<http://schema.org/dateCreated>	"2015-10-12T00:00:00"^^<http://www.w3.org/2001/XMLSchema#dateTime> .
<http://data.yelp.com/Review/id/saFvVrRvtplCEKxgYDNj0Q>	<http://purl.org/stuff/rev#text>	"Tr\u00E8s d\u00E9cevant. Cr\u00EApe jambon fromage b\u00E9chamel sans b\u00E9chamel avec une p\u00E2te \u00E0 cr\u00EApe sucr\u00E9e. Normalement la base de la p\u00E2te \u00E0 cr\u00EApe aurait d\u00FB \u00EAtre une farine de sarrasin sal\u00E9e. Les prix sont \u00E0 la hauteur du Plateau, \u00E7a c'est r\u00E9ussi. Service sympathique malgr\u00E9 tout."^^<http://www.w3.org/2001/XMLSchema#string> .
<http://data.yelp.com/Review/id/saFvVrRvtplCEKxgYDNj0Q>	<http://purl.org/stuff/rev#rating>	"1"^^<http://www.w3.org/2001/XMLSchema#int> .
<http://data.yelp.com/Review/id/saFvVrRvtplCEKxgYDNj0Q>	<http://www.openvoc.eu/poi#coolReviews>	"0"^^<http://www.w3.org/2001/XMLSchema#int> .
<http://data.yelp.com/Review/id/saFvVrRvtplCEKxgYDNj0Q>	<http://purl.org/stuff/rev#reviewer>	<http://data.yelp.com/User/id/sTKztwghd_Gk9jeLSdWj_g> .