"Given that I travel to Calgary a lot for business, I usually stay at the Westin and consider myself a regular at the Keg.\n\nEnvironment - 4 stars\n-- Dining area is very open and nicely laid out\n-- Only issue that I have is that the lighting is very low lit. Otherwise, dining area is great\n-- Most of the time, I spend my dinners in the bar area. It seems always pack. I make it a point to always try to go late - 9:30pm - 10pm for dinner\n-- Lighting again is very dim and dark. \n\nService - 5 stars\n-- Excellent. I never had any issues with staff, servers, and managers\n-- They do a very good job of following up with meals and ensuring that everything is taken care of\n\nDinner - 4 stars\n-- Appetizers\n - Would recommend the garlic shrimp (this is my favorite), bacon scallops, clam soup, and shrimp cocktails. \n Sometimes, I add in a mixed green salad or caesar\n - French Onion Soup is okay\n - Stay away from the escargot. Personally, it was not to my liking. \n\n-- Entree\n - Definitely would go with either the 10 ounce prime rib and lobster tail combination or the Bone In Ribeye. Love these two dishes!\n\nPrice - 3 stars. I have to say that it is a bit pricey. \n\nOverall, I truly enjoy dining here and would definitely recommend this place.\n\nCheers and enjoy!"^^ . . "0"^^ . "4"^^ . "0"^^ . "0"^^ . "2014-08-01T00:00:00"^^ . . .