. . . "2014-11-19T00:00:00"^^ . "1"^^ . "3"^^ . "1"^^ . "Recommended Dish: Would not recommend any dish.....\n\nReviewed during: Mon - Fri Lunch time\nService Speed: 0 / 5\nCooking speed: 0 / 5\nFood Quality: 1 / 5\nFood Quantity: 0 / 5\nPrice: 0 / 5 \nCleanness: 1 / 5 \nRepeat: NO\n\nThe place had been in business since mid 90s, I thought it cannot be that bad..... could it?\nI took a seat and there's only 1 cook for the whole restaurant. He also take orders, cut up the BBQ and cook other dishes in the back?\n\nI waited for over 15 min (without service) until the waitress walked in and start taking orders, so I picked a easy dish that can be served quickly (BBQ pork and Chicken on rice), all he have to do is cut up the meat and scoop up the rice. Fast forward another 20 minutes, the waitress checked on my order, but the cook refuses to prepare this simple dish until he finished with another table of 6 (with much more complicated orders). \n\nFast forward another 15 minutes, the dish finally arrived. It was a bitter disappointment...... the BBQ pork is cold, the chicken is wet and warm (as if it was pulled from a bucket of hot water). Normally you would expect the meat is neatly cut, but every piece of meat on this dish is a different size and thickness! And both meat are bland and tasteless. The worst part is it's more expensive (for the same dish) than restaurants near Dundas and Spadina.\n\nAvoid the sweat and sour pork here, I saw the cook walk to the back with a covered dish. Then come out 1 minute later with a ready to eat sweat and sour pork with sauce on top. I think he just microwaved the meat and pour on the sauce, it would be impossible to fry the meat in less than 1 minute.\n\nStrongly recommend to walk south to Dundas and Spadina and there are much better choices there!"^^ . "0"^^ .