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<http://data.yelp.com/Review/id/sUpooWFCL7LZcTZErd707w>	<http://purl.org/stuff/rev#text>	"5 stars does not do this amazing restaurant justice!\nCame for an early dinner with my 2 friends.\nGot there at 5 and they were all ready for us as I called ahead.\n\nInterior: Charming, modern, beautifully appointed decorations yet comfortable.\n\nStaff: Chef Matt (owner) is so down to earth and friendly.  He welcomes you and just wants you to be comfortable, have a good time and enjoy the food.  He actually dislikes the term \"fine dining\" cause he doesn't want to turn away anyone.  In fact, I had called to make reservations for 4 and a toddler and when I asked if toddlers were ok, he said of course! But then my one friend and toddler didn't make it and they totally missed out.\n\nFood: creative, fresh, refreshing, vibrant, beautiful and full of flavor! The plating and presentation were all spot on! See pictures below.\n\nRead the other reviews and had to try the 96 hour short ribs...so tender! We actually ordered another plate as it was delish!  \nCrab cake and lobster bisque...yummy with a corn relish. \n Steak tartare was beautifully presented with raw egg, capers, some other condiments and we mixed it up and ate with the crostinis! \nBeet salad with gouda ...so delightful with the balsamic vinaigrette and oils on the plate.\nSeafood and tuba tartare was again gorgeous and so fresh.  The grapefruit and blood orange were so refreshing. \nThe sausage and peppers Flatbread was so good we ate 2.\n\nManny, the server was excellent all around. Very personable and he recommended great wines. We went with a pinot noir and pinot grigio. \n\nDessert...we had 3. Best vanilla bean creme brulee ever. He cooks it under water in mason jars so it doesn't dry out.  Just amazing.\nChocolate cake was well done.\n\nManny mentioned sorbet prepared tableside by the chef so we jumped on it.  Chef Matt Came Out With Some concoction and made Pomegranate Margarita sorbet. There was liquid nitrogen involved and cook freezing smoke.\n\nTo top it all off, he has a specialty he brought out at the end...dragon breath popcorn. I can't describe it...uou will have to try it all yourself!\nBest hidden restaurant in cleveland!  I'm going to tell everyone about this spot.\n\nThank you for a winder full dining experience Chef Matt and Team!"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://data.yelp.com/Review/id/sUpooWFCL7LZcTZErd707w>	<http://schema.org/dateCreated>	"2015-05-28T00:00:00"^^<http://www.w3.org/2001/XMLSchema#dateTime> .
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